Applesauce Muffins

I used this Applesauce Bread recipe from Heavenlyhomemakers.com to make my applesauce muffins.  I like quick breads, but I always find that they burn a little, because the middle takes so long to cook, so I like to make them into muffins-individual portions is better anyhow because it helps you control your portions better.  I think I might have a new favorite muffin.  That's how tasty they were.  So, for your eating pleasure, here is the recipe, muffin style:

APPLESAUCE MUFFINS
1 1/2 c whole wheat flour
1/2 c honey
1/2 t baking powder
1/2 t baking soda
1/4 t sea salt
1 t cinnamon
1/2 t nutmeg
3/4 c unsweetened applesauce
4 egg whites
1/4 c butter melted (I used margarine, of course)

Mix the dry ingredients together.  Make a well in the center then put applesauce, eggs, and butter in the well.  Poor in pam-ed muffin tin.  Bake at 350 degrees for 20 minutes or until golden brown on top.

Yields 12 muffins.
79 cal a muffin-score!  And, I didn't even change the recipe!  Double Score!  They are SOOOOOOOO GOOD!